Caramelised Onion & Goats Cheese Quiche
Caramelised Onion & Goats Cheese Quiche

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramelised onion & goats cheese quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramelised Onion & Goats Cheese Quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramelised Onion & Goats Cheese Quiche is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have caramelised onion & goats cheese quiche using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised Onion & Goats Cheese Quiche:
  1. Get unsalted butter
  2. Make ready crumbled goats cheese
  3. Prepare red onions
  4. Prepare red wine vinegar
  5. Prepare plain flour
  6. Get eggs
  7. Take Salt and Pepper
  8. Make ready creme fraiche
  9. Prepare olive oil
  10. Get Demerara sugar
Instructions to make Caramelised Onion & Goats Cheese Quiche:
  1. Slice the butter into small pieces and knead into flour along with 2 tablespoons water, form into dough and chill in the fridge for 30mins
  2. Cook sliced onions in olive oil until soft, add vinegar and sugar
  3. Roll out dough on flour and put in a shallow tin, lightly prick the pastry and bake for 20 mins
  4. Add caramelised onions and crumble goats cheese, then beat the eggs together with creme fraiche and seasoning and pour over onions, bake for 25mins

So that is going to wrap it up for this exceptional food caramelised onion & goats cheese quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!