Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic mussels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Mussels is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Garlic Mussels is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mussels:
- Make ready 1 pound mussels
- Make ready 5 minced garlic cloves
- Make ready 1 small container if cherry tomatoes cut fine
- Prepare 1 minced shallot
- Take 1 handful vermacelli pasta or thin spaghetti
- Prepare dried or fresh parsley
- Get 1/4 cup white wine or sherry wine
- Prepare 1/2 stick butter
- Get to taste salt /pepper
- Take grated parmesan cheese
- Get 1 tablespoon red pepper flakes
- Make ready 1/2 onion minced
Steps to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
So that’s going to wrap this up with this special food garlic mussels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
