Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek lentil-quinoa casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Greek Lentil-Quinoa Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Take 3 c chicken broth
  2. Make ready 1 c quinoa (rinsed, drained)
  3. Take 3/4 c brown lentils
  4. Take 1/2 tsp salt
  5. Make ready 1 tbsp olive oil
  6. Get 1 c chopped onion
  7. Get 3 cloves garlice (minced)
  8. Prepare 10 oz frozen chopped spinach
  9. Get 2 eggs (lightly beaten)
  10. Get 6 oz plain greek yogurt
  11. Prepare 1 tsp dried oregano
  12. Get 1/4 tsp black pepper
  13. Take 1 c feta cheese (crumbled)
  14. Make ready 1/2 c cherry tomatoes
  15. Get 1/2 c kalamatta olives (halved)
Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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