Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brioche des rois (Epiphany Bread) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brioche des rois (Epiphany Bread) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Get 340 g bread flour
- Make ready 50 g butter or margarine
- Get 40 g sugar
- Take 1 pinch salt
- Take 1 egg
- Prepare 5-6 g dried active yeast
- Prepare 150 ml water or milk
- Take pop sugar
- Prepare Drained cherry (red and green)
- Prepare Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that’s going to wrap it up for this exceptional food brioche des rois (epiphany bread) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
