Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggiewreck casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. VeggieWreck Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make VeggieWreck Casserole:
- Make ready 1 Cup cooked rice
- Get 5 zucchini cubed
- Take 3 carrots grated or shredded
- Get 2 celery chopped
- Take small onion chopped
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of chicken(or chicken bouillon cube)
- Get 16 oz sour cream
- Prepare to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Make ready dry stuffing cubes or bread crumbs
- Prepare 1 stick melted butter
- Get Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap this up with this exceptional food veggiewreck casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
