Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut banana tea loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Banana Tea Loaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Take 1 1/2 cup cake wheat flour
- Get 1/2 cup canola oil
- Make ready 1 cup mashed banana
- Prepare 1/2 cup honey
- Make ready 2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 cup desiccated coconut
- Prepare 1/2 cup coconut cream powder
- Get 1/2 cup raisins
- Make ready 1 tbsp nutmeg
- Make ready 1 tsp cloves
- Take 3 eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that’s going to wrap it up with this exceptional food coconut banana tea loaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
