Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry tonkatsu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Curry Tonkatsu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Curry Tonkatsu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Get Chicken cutlet
  2. Take chicken breasts
  3. Prepare Salt
  4. Prepare Pepper
  5. Make ready Bread crumbs
  6. Get Cornstarch
  7. Prepare Egg
  8. Take Sauce
  9. Make ready Vermont Curry cubes
  10. Take medium baby carrots
  11. Prepare large potatoes
  12. Get lean ground beef
  13. Get large bell peppers
  14. Get large white onion
  15. Get Optional Egg topping
  16. Get Egg
  17. Take Butter
  18. Take Vinegar
  19. Prepare Spring oniom
Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap it up for this exceptional food chicken curry tonkatsu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!