Corn Flax Mini Parathas
Corn Flax Mini Parathas

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn flax mini parathas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corn Flax Mini Parathas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Corn Flax Mini Parathas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook corn flax mini parathas using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Flax Mini Parathas:
  1. Take 2 cups Maize flour (makai flour)
  2. Take 1/2 cup Rice flour
  3. Prepare 1/2 cup Sorghum flour (Jowar flour)
  4. Take 3 tbsp Flax seeds
  5. Take 1 Onion finely chopped
  6. Take 2 Green chillies finely chopped
  7. Make ready 1 tbsp Cumin (Jeera)
  8. Prepare 2 tbsp Sesame seeds
  9. Prepare 1 tbsp red chilli powder
  10. Take 1 tbsp turmeric powder
  11. Prepare as per taste Salt
  12. Get 1 tbsp Olive oil
  13. Make ready 2 Tbsp chopped Coriander leaves
  14. Get 1/2 cup water to knead the dough
Instructions to make Corn Flax Mini Parathas:
  1. Dry Roast flax seeds on a pan..Transfer it to rolling board and crush it with rolling pin. (you may grind in grinder if u wish or u may just add it without crushing).
  2. In a large bowl take Maize flour, Rice Flour and Sorghum flour. Add flax seeds (crushed), sesame seeds, cumin, salt, red chilli powder, turmeric powder, chopped onion, green chillies, oil and chopped coriander leaves. Add water and knead the dough.(u may add more water if required). Allow it to rest for 5 mins.
  3. Now make equal size balls from the dough and roll it with help of rolling pin. OR you may apply some dry flour to ur hands and give round shape with your hands. Shallow fry these parathas with minimum use of oil/butter/ghee from both sides untill they are golden brown and crisp. (I have used olive oil).
  4. Serve hot with tea/coffee/curd/pickle/chutney/juices or any dip of ur choice. These parathas taste Awesome even without any accompiments. I have served with Butter milk.. Just added little black salt and roasted cumin powder to buttermilk

So that’s going to wrap this up with this special food corn flax mini parathas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!