Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuih talam suji (asian food). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kuih Talam Suji (Asian Food) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kuih Talam Suji (Asian Food) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Take Bottom layer
- Get 140 grams semolina
- Get 20 grams sifted flour
- Prepare 120 grams castor sugar
- Take 2 eggs
- Prepare 1/2 tsp salt
- Take 1 yellow food coloring
- Take 700 ml coconut milk
- Get Top layer
- Prepare 2 eggs
- Get 1 tsp vanilla essence
- Take 1/2 tsp salt
- Make ready 150 grams flour
- Take 60 grams sugar castor
- Make ready 120 grams brown cane sugar
- Get 700 ml coconut cream
Instructions to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that is going to wrap it up with this special food kuih talam suji (asian food) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
