Irvixens Roasted Garlic Goose Breasts
Irvixens Roasted Garlic Goose Breasts

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, irvixens roasted garlic goose breasts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Irvixens Roasted Garlic Goose Breasts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Irvixens Roasted Garlic Goose Breasts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:
  1. Make ready 20 clove Garlic
  2. Get 2 tbsp Olive oil
  3. Take 3 large Goose breasts
  4. Make ready 1 Salt and pepper
  5. Make ready 1 as needed Toothpicks
  6. Make ready brine
  7. Make ready 3/4 cup Salt
  8. Prepare 1 cup Packed brown sugar
  9. Prepare 1 gallon Water
  10. Take stuffing
  11. Prepare 1/2 cup Cream cheese, softened
  12. Make ready 1/2 cup Grated Parmesan cheese
  13. Get 2 tbsp Herbs de province
  14. Get 1 cup Seasoned croutons
Instructions to make Irvixens Roasted Garlic Goose Breasts:
  1. Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
  2. Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
  3. While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
  4. Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
  5. Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
  6. Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
  7. Adapted from a recipe in ducks unlimited magazine.

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