Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, irvixens roasted garlic goose breasts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irvixens Roasted Garlic Goose Breasts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Irvixens Roasted Garlic Goose Breasts is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:
- Make ready Garlic
- Take Olive oil
- Take Goose breasts
- Make ready Salt and pepper
- Make ready as needed Toothpicks
- Get brine
- Get Salt
- Take Packed brown sugar
- Get Water
- Get stuffing
- Prepare Cream cheese, softened
- Prepare Grated Parmesan cheese
- Take Herbs de province
- Make ready Seasoned croutons
Steps to make Irvixens Roasted Garlic Goose Breasts:
- Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
- Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
- While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
- Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
- Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
- Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
- Adapted from a recipe in ducks unlimited magazine.
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