Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitterguord curry paavakkai curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bitterguord Curry Paavakkai Curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bitterguord Curry Paavakkai Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bitterguord Curry Paavakkai Curry:
- Make ready Ingredients to pressure cook
- Prepare Bitter gourd
- Prepare Tamarind water
- Make ready Turmeric powder
- Take Salt
- Get Ingredients to temper
- Make ready Oil
- Prepare Mustard seeds
- Prepare Cumin seeds
- Make ready Few Curry
- Make ready Other Ingredients
- Get Red chilli powder
- Get Jaggery
Instructions to make Bitterguord Curry Paavakkai Curry:
- Cut bitterguord into small pieces.
- Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
- Heat kadai. Add the ingredients to temper.
- Add the pressure cooked bitterguord into the kadai and mix well.
- Now add red chilli powder and jaggery to it. Mix well to spread evenly.
- Tasty simple bitterguord curry for rice and chapati is ready to serve.
So that is going to wrap this up with this special food bitterguord curry paavakkai curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
