Wild Goose Breast Au Poivre
Wild Goose Breast Au Poivre

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wild goose breast au poivre. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wild Goose Breast Au Poivre is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Wild Goose Breast Au Poivre is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Goose Breast Au Poivre:
  1. Get wild goose breast
  2. Prepare unsalted butter
  3. Prepare olive oil
  4. Take Cognac or brandy
  5. Get green peppercorns in brine
  6. Prepare heavy (30%) cream
  7. Get sea salt
  8. Get freshly ground pepper
Steps to make Wild Goose Breast Au Poivre:
  1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
  2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
  3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
  4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  5. Return to medium heat and add the cream and green peppercorns.
  6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
  7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

So that’s going to wrap this up for this special food wild goose breast au poivre recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!