Malabar Fish Curry
Malabar Fish Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, malabar fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malabar Fish Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Malabar Fish Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malabar fish curry using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Malabar Fish Curry:
  1. Prepare fish of your choice-4 to
  2. Take ginger paste
  3. Prepare grated coconut
  4. Take salt as required
  5. Prepare red chili
  6. Make ready cooking oil
  7. Take turmeric
  8. Get large green chili
  9. Get tamarind paste
  10. Prepare curry leaves
  11. Make ready red chili powder
  12. Take mustard seeds
Steps to make Malabar Fish Curry:
  1. Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. - Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5

So that’s going to wrap it up with this exceptional food malabar fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!