Spinach and Tomato Chicken Alfredo
Spinach and Tomato Chicken Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and tomato chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Tomato Chicken Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach and Tomato Chicken Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:
  1. Take 3 chicken breasts, diced in bite size pieces
  2. Make ready 12 oz twisted (or small favorite) pasta
  3. Take 1 small onion, diced
  4. Take 4 tbsp pesto (can buy at market/grocery store or homemade)
  5. Get 1 tbsp lemon juice
  6. Prepare 2 dash garlic salt
  7. Make ready 1/3 tsp dried red peppers
  8. Take 16 oz alfredo sauce
  9. Make ready 9 oz fresh spinach
  10. Take 10 oz box grape tomatoes, cut in half
  11. Prepare 4 tbsp ricotta cheese
  12. Take 1 salt and pepper to taste
Steps to make Spinach and Tomato Chicken Alfredo:
  1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
  2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
  3. Finish cooking chicken until it is completely cooked.
  4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
  5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
  6. Add ricotta cheese to skillet and mix.
  7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
  8. Salt and pepper to taste.
  9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
  10. kmurcks 2/2013

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