Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey fricasse. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey Fricasse is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkey Fricasse is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey fricasse using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Fricasse:
- Get 12 lb Boneless, skinless, Turkey Breast
- Make ready 4 cup Water
- Prepare 16 oz Welches Grape Juice
- Prepare cup Oil
- Prepare 4 each Bay Leafs
- Make ready 1 tbsp Blackpepper
- Get 1 each Lrg Onion
- Get 16 oz Ketchup
- Prepare 1 tbsp Minced Garlic
- Take 5 large Potatoes
- Get cup Spanish Olive
- Make ready cup Cilantro
- Take 1 large Green Pepper
- Make ready 1 Salt to Taste
- Prepare 3 cup Vinegar
Instructions to make Turkey Fricasse:
- Cut Turkey and potatoes into 1inch pcs
- Soak Breast and potatoes in Vinegar and Grape juice Over night
- In lrg pot add Oil, Onions, green pepper, galic, olives. Cook Over Med. Heat 2-3 mins.
- Add Turkey
- Add remaining Ingredients
- Cover and Cook for 45-50 mins, or until breast is fall apart tender.
So that is going to wrap it up for this special food turkey fricasse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
