Spiced Plum And Fig Chutney
Spiced Plum And Fig Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced plum and fig chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spiced Plum And Fig Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spiced Plum And Fig Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. It is important to sterilize jars to prevent mould forming. Jars can be sterilized in a number of ways.

To get started with this recipe, we have to prepare a few components. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Plum And Fig Chutney:
  1. Prepare 250 grams De-stoned and chopped plums
  2. Take 250 grams Chopped fresh figs
  3. Prepare 120 grams Raisins
  4. Get 3 clove Garlic
  5. Make ready 1 tbsp Grated fresh ginger
  6. Make ready 2 medium size red onion
  7. Get 150 grams Demerara sugar
  8. Get 200 ml Vinegar
  9. Make ready 1 tsp Allspice
  10. Get 1/2 Cinnamon stick
  11. Make ready 1 pinch Red chilli flakes
  12. Make ready 1 Bay leaf
  13. Prepare 1/2 tsp Each salt and black pepper

Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. Buy the ingredients for our Spiced plum and ginger chutney recipe from Tesco today.

Steps to make Spiced Plum And Fig Chutney:
  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks.

Allow contents to cool totally before placing lids on jars. As an alternative to lids, place little waxed discs on the surface of the jam or chutney, wax side down, then a cellophane cover, held in place with a. During the late summer months, stores - and gardens - are packed with the best flavoured fresh produce, so there's no better time to make chutney. This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. Its absolutely easy to make, delicious, vegan, and Spicy Plum Chutney, Country at Heart Recipes, Condiments, Sauces, Purple Plums, Figs, Apples, Spices, Charcuterie Boards, Asian Sauces.

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