Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamed Sweet Corn with Spinach and Coconut Milk is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Get 2 x 340 grams tins of sweetcorn
- Get 3 tablespoons rapeseed oil
- Make ready 1 small onion chopped
- Make ready 1 tsp ground coriander
- Take 1 tsp ground cumin
- Get 1/2 tsp paprika
- Get 40 grams coconut cream mixed with 90 ml hot water
- Prepare Or 1/2 can of coconut milk
- Get 100 grams washed spinach, chopped
- Prepare a few coriander leaves
Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
So that is going to wrap it up for this special food creamed sweet corn with spinach and coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


