Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Curry:
- Take fish
- Get oil
- Make ready mustard seed
- Prepare Cummins seeds
- Make ready fenugreek seed
- Get hing
- Make ready handf curry
- Prepare large tomato
- Take corriander powder
- Prepare chili
- Make ready tumeric powder
- Prepare tamarind
- Get water
- Make ready salt
Instructions to make Fish Curry:
- Take tamarind in a bowl add in 1 cup water.Let it sit for 10 minutes.squeeze and strain, add more water and extract the juice.
- Heat oil, add mustard seeds, Cummins,fenugreek,hing and some curry leaves.
- Add tomato and salt cook till mashy.
- Add spices powders and mix well. Add in fish and toss well in the Masala.
- Add tamarind juice and some water, bring to boil. Turn off the heat let the gravy sit covered for 2 hrs.
- Serve. Enjoy this spicy and tangy fish curry with hot rice.
So that’s going to wrap it up for this special food fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
