Veggies Wellington
Veggies Wellington

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggies wellington. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggies Wellington is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggies Wellington is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggies Wellington:
  1. Make ready 2 stalks spinach (chop and clean)
  2. Make ready 1 tsp margarine
  3. Make ready 1 tsp chopped shallot
  4. Get 2 tbsp coconut cream
  5. Get 1 cup assorted mushroom
  6. Get 1 tsp margarine
  7. Get 1 cup sliced leek
  8. Make ready 1 cup beetroot (canned)
  9. Make ready 2 tsp chopped shallot
  10. Get 1 tsp garlic
  11. Get 1/2 tsp smoked paprika
  12. Make ready 1/2 tsp rosemary
  13. Make ready 1/2 tsp thyme
  14. Get 1 sheet puff pastry (thaw 30 second)
  15. Get red wine
  16. Prepare vegetable stock
  17. Take corn starch slurry
Steps to make Veggies Wellington:
  1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
  2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
  3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
  4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
  5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that is going to wrap this up for this special food veggies wellington recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!