Smoked  Eggplant gothsu
Smoked  Eggplant gothsu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked  eggplant gothsu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked  Eggplant gothsu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked  Eggplant gothsu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked  eggplant gothsu using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked  Eggplant gothsu:
  1. Prepare 1 Eggplant
  2. Take 7 Small onions
  3. Prepare 1 Green chilli
  4. Take 4 garlic cloves
  5. Take 2 Dried chillies
  6. Take Few Curry leaves
  7. Get 1 Tamarind - small gooseberry size
  8. Prepare as per taste Salt
  9. Get 1 pinch Hing
  10. Make ready 1 tbsp Sesame seeds
  11. Take 1/4 tsp mustard seeds
Steps to make Smoked  Eggplant gothsu:
  1. Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
  2. Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
  3. Mash the cooked eggplant well.
  4. Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
  5. In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
  6. Serve with hot rice or chapathi.

So that’s going to wrap it up with this exceptional food smoked  eggplant gothsu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!