Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional kaya (coconut jam). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Kaya (coconut jam) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Traditional Kaya (coconut jam) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Kaya (coconut jam):
- Prepare 200 g Sugar
- Prepare 5 eggs
- Get 280 g coconut cream
- Take Pandan leaves or 1 tsp pandan essence
Instructions to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently1. Filter mixture into mixing bowl to remove any bits1. Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
So that’s going to wrap this up for this exceptional food traditional kaya (coconut jam) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
