Nellikka Meen Curry (Gooseberry Fish Curry)
Nellikka Meen Curry (Gooseberry Fish Curry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nellikka Meen Curry (Gooseberry Fish Curry) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Take 250 gms King Fish - (cleaned and sliced)
  2. Make ready as required coconut oil -
  3. Get 1/2 tsp Fenugreek seed -
  4. Prepare 1 tsp ginger sliced -
  5. Prepare 1 tsp garlic sliced -
  6. Get 5 nos onion small - (sliced)
  7. Take 2 nos chilly green -
  8. Get 2 curry leaves - springs
  9. Make ready 1/2 tsp turmeric powder -
  10. Prepare 2 tsps chilly red powder -
  11. Take 3 tsps gooseberry - (grinded without adding water)
  12. Take 1/4 cup coconut - (grinded into a paste adding little water)
  13. Get as required water -
  14. Prepare as required salt -
Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Heat a pan or earthen pot (manchatty) and add oil
  2. Splutter fenugreek seeds
  3. Add ginger & garlic slices and saute
  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
  5. Add turmeric and chilly powder mixed with a tsp of water.
  6. Add grinded gooseberry and saute well.
  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
  8. Add coconut paste and allow to boil.
  9. Switch off the flame and drizzle some oil on the top.
  10. None

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