Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpeas curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpeas Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chickpeas Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chickpeas curry using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Curry:
- Make ready For boiling chickpeas
- Prepare chickpeas
- Prepare water
- Make ready salt
- Prepare Bay leaves
- Make ready teabag
- Prepare For Gravy Masala
- Take onions
- Make ready tomatoes
- Get " piece ginger
- Prepare garlic
- Take Green chilli
- Get salt
- Make ready red chilli powder
- Take turmeric powder
- Make ready spoon cooking oil
- Prepare spoon kasuri methi
- Make ready spoon water
- Prepare For making chana masala
- Get cumin seeds
- Get cloves
- Make ready big cardamom
- Prepare cinnamom
- Prepare black pepper seeds
- Make ready Green cardamoms
Steps to make Chickpeas Curry:
- Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
- Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
- Chop all in smaller pieces and put in a blender and grind to a fine paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
- Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
- Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
- Add this roasted chana masala in onion Tomato paste.
- Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
- Serve hot with chapatti, parantha, puri or rice
So that’s going to wrap it up with this special food chickpeas curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
