Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, gooseberry coconut laddoos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gooseberry Coconut Laddoos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gooseberry Coconut Laddoos is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gooseberry coconut laddoos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Coconut Laddoos:
- Get 1 cup amla /Gooseberry jam
- Take 1 tablespoon Coconut powder
- Take 1/2 teaspoon Green cardamom powder
- Take 1/4 teaspoon cinnamon powder
- Take 1/2 teaspoon ghee (optional)
- Get 10 saffron strands
- Prepare 2 tablespoons coconut powder for covering the laddoos
Steps to make Gooseberry Coconut Laddoos:
- Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
- Roll the prepared laddoo over the coconut powder
- Similarly, prepare the rest of the laddoos until the mixture is utilized completely. - Delicious and healthy, power packed ladoos are ready.
- My tip - Can also store them in an air-tight container and relish eating for 3-4 months.
So that’s going to wrap this up for this exceptional food gooseberry coconut laddoos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
