Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gooseberry coconut laddoos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gooseberry Coconut Laddoos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gooseberry Coconut Laddoos is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gooseberry coconut laddoos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Coconut Laddoos:
- Take amla /Gooseberry jam
- Take Coconut powder
- Make ready Green cardamom powder
- Take cinnamon powder
- Make ready ghee (optional)
- Take saffron strands
- Make ready coconut powder for covering the laddoos
Steps to make Gooseberry Coconut Laddoos:
- Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
- Roll the prepared laddoo over the coconut powder
- Similarly, prepare the rest of the laddoos until the mixture is utilized completely. - Delicious and healthy, power packed ladoos are ready.
- My tip - Can also store them in an air-tight container and relish eating for 3-4 months.
So that is going to wrap this up with this exceptional food gooseberry coconut laddoos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
