Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot gooseberry mukhwaas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Gooseberry Mukhwaas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beetroot Gooseberry Mukhwaas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beetroot gooseberry mukhwaas using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Gooseberry Mukhwaas:
- Get 4 large beetroot
- Make ready 1/2 kg gooseberry
- Prepare 1 kg. Sugar
- Get 2 tsp Blak salt or as required
Steps to make Beetroot Gooseberry Mukhwaas:
- Wash the Beetroot, peel it and then grate after drying it.
- Wash the gooseberry, dry it and then grate it.
- Now mix both of them in a glass jar and add sugar.
- Now leave it for 6 days. Stir time to time and also put in sunlight for some time.
- After 6 days filter it with a strainer and when the water is removed properly, mix in the black salt.
- Now dry it under the shade in a cotton cloth,After 4-5 days, it will become totally dry.
- Fill it in a jar after it is dried properly.
- Note: you can store it for 1 year or more in air tight container and You can use the water obtained from filteration as juice. Use glass jar only for it's preparation.
So that’s going to wrap it up for this exceptional food beetroot gooseberry mukhwaas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
