Greek Pasta Casserole
Greek Pasta Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, greek pasta casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Greek Pasta Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook greek pasta casserole using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Casserole:
  1. Take 500 grams corkscrew or bowtie pasta
  2. Make ready 1/2 lb baby spinach, washed and dried
  3. Make ready 1 pints cherry tomatoes, cut into halves
  4. Take 1/2 large onion, chopped
  5. Get 1 red pepper, chopped (optional)
  6. Get 400 grams feta cheese, cut into bite-sized cubes
  7. Take Dressing
  8. Get 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
  9. Make ready 1/3 cup red wine vinegar
  10. Take 2 tbsp lemon juice
  11. Get 4 clove garlic, minced
  12. Make ready 1 dash pepper
  13. Make ready 1/2 tsp salt
  14. Prepare 1 tbsp oregano
Instructions to make Greek Pasta Casserole:
  1. Preheat oven to 350°F.
  2. Boil pasta al dante according to package directions.
  3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
  4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
  5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
  6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
  7. Bake covered for 20-30 minutes.

So that’s going to wrap it up with this exceptional food greek pasta casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!