Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Make ready 5 medium onions - red and brown (organic if possible)
  2. Prepare 3 cloves garlic (2 for the garlic bread)
  3. Get 1-3 organic french onion stock cube (or vegetable stock)
  4. Get 2 tablespoons olive oil
  5. Prepare 1 couple of splashes of vegan beer
  6. Prepare 2 bay leaf
  7. Prepare 1 sprig thyme
  8. Take 1 sprig Rosemary
  9. Get 1 pinch seasalt
  10. Get 1 good pinch of white pepper
  11. Get 3 tablespoons vegan butter
  12. Make ready 1 baguette
  13. Take 2 tablespoons vegan Cheddar 🧀
  14. Take Chopped parsley or seasonal herbs (optional)
Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that is going to wrap it up for this exceptional food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!