Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot gooseberry mukhwaas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Gooseberry Mukhwaas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beetroot Gooseberry Mukhwaas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot gooseberry mukhwaas using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Gooseberry Mukhwaas:
- Prepare large beetroot
- Prepare gooseberry
- Make ready Sugar
- Take Blak salt or as required
Instructions to make Beetroot Gooseberry Mukhwaas:
- Wash the Beetroot, peel it and then grate after drying it.
- Wash the gooseberry, dry it and then grate it.
- Now mix both of them in a glass jar and add sugar.
- Now leave it for 6 days. Stir time to time and also put in sunlight for some time.
- After 6 days filter it with a strainer and when the water is removed properly, mix in the black salt.
- Now dry it under the shade in a cotton cloth,After 4-5 days, it will become totally dry.
- Fill it in a jar after it is dried properly.
- Note: you can store it for 1 year or more in air tight container and You can use the water obtained from filteration as juice. Use glass jar only for it's preparation.
So that is going to wrap this up with this exceptional food beetroot gooseberry mukhwaas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
