Kuih Talam
Kuih Talam

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kuih talam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kuih Talam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kuih Talam is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kuih talam using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Talam:
  1. Take Green Pandan Layer:
  2. Take 70 g rice flour
  3. Prepare 25 g green pea flour
  4. Prepare 25 g tapioca flour
  5. Prepare 90 g sugar
  6. Get 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Take Coconut Cream Layer:
  8. Take 25 g tapioca flour
  9. Take 30 g rice flour
  10. Get 15 g green pea flour
  11. Make ready 3 g salt
  12. Get 150 g coconut milk
  13. Make ready 200 g water
Steps to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap this up for this exceptional food kuih talam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!