Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook egg curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Curry:
- Take 4 Eggs
- Get 2 Medium Size Potato
- Prepare 1 Tomato
- Prepare 1 Onion
- Prepare 6 Garlic Cloves
- Get 1 Bay Leaf
- Take 2 Cardamom
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Garam Masala Powder
- Prepare to taste Salt
- Make ready 1 tsp Sugar
- Make ready Mustard Oil
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Instructions to make Egg Curry:
- Boil eggs. Deshell them. Sprinkle salt and turmeric powder. Fry them in oil.
- Cut potato into cubes. Boil them. Temper the oil with 1 tsp sugar, 1 dry red Chilli. Put potato cubes for frying.
- Make paste of tomato, Onion, garlic cloves, bay leaf, cardamom. Put the masala paste in pan.
- Add salt to taste, 1/2 tsp Turmeric powder. Saute them for few minutes.
- Add 1 tsp Coriander Powder, 1/2 tsp Garam Masala Powder. Saute for few minutes.
- Cook for few minutes. Add water as much needed.
- Cook in medium flame for few minutes. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
So that’s going to wrap it up for this special food egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
