Egg Curry
Egg Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg Curry is something which I have loved my whole life. They are nice and they look fantastic.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To begin with this particular recipe, we have to prepare a few components. You can have egg curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Curry:
  1. Take Eggs
  2. Prepare Medium Size Potato
  3. Get Tomato
  4. Prepare Onion
  5. Take Garlic Cloves
  6. Prepare Bay Leaf
  7. Make ready Cardamom
  8. Get Coriander Powder
  9. Make ready Garam Masala Powder
  10. Prepare Salt
  11. Get Sugar
  12. Prepare Mustard Oil

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.

Steps to make Egg Curry:
  1. Boil eggs. Deshell them. Sprinkle salt and turmeric powder. Fry them in oil.
  2. Cut potato into cubes. Boil them. Temper the oil with 1 tsp sugar, 1 dry red Chilli. Put potato cubes for frying.
  3. Make paste of tomato, Onion, garlic cloves, bay leaf, cardamom. Put the masala paste in pan.
  4. Add salt to taste, 1/2 tsp Turmeric powder. Saute them for few minutes.
  5. Add 1 tsp Coriander Powder, 1/2 tsp Garam Masala Powder. Saute for few minutes.
  6. Cook for few minutes. Add water as much needed.
  7. Cook in medium flame for few minutes. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

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