Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rustic eggplant pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rustic Eggplant Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rustic Eggplant Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Eggplant Pasta:
- Get 1 medium eggplant, peeled
- Prepare 4 tbsp olive oil
- Get 1/2 tsp onion powder
- Get 3 cloves garlic, chopped
- Make ready 28 oz diced Italian style tomatoes
- Prepare 1/2 cup red wine or grape juice
- Take 1/2 cup sliced black olives
- Make ready 2 tsp dried parsley
- Get 1 tsp dried basil
- Take 1 tsp dried oregano
- Take 1/2 tsp salt
- Get 16 oz pasta of your choice
Instructions to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
So that is going to wrap it up for this special food rustic eggplant pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
