Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katsu curry rice (カツカーレライス). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Get Roux
  2. Prepare butter or vegetable shortening
  3. Make ready flour
  4. Get curry powder
  5. Take garam masala
  6. Prepare Curry
  7. Take onion, sliced thin
  8. Get garlic
  9. Get thumb ginger, sliced thin
  10. Prepare curry powder
  11. Make ready ketchup
  12. Make ready chicken broth
  13. Get carrot, cubed
  14. Get medium potato, cubed
  15. Get bay leaves
  16. Take cinnamon stick
  17. Get whole cloves
  18. Take apple, grated
  19. Make ready tonkatsu (breaded pork or chicken cutlets) fried
Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that’s going to wrap this up for this exceptional food katsu curry rice (カツカーレライス) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!