Cape Gooseberry Jam
Cape Gooseberry Jam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cape gooseberry jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cape Gooseberry Jam is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cape Gooseberry Jam is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cape gooseberry jam using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cape Gooseberry Jam:
  1. Take 1 Kilo Cape Gooseberry
  2. Get 1/2 Teaspoon Clove powder
  3. Take 1 1/4 Cups Sugar
Instructions to make Cape Gooseberry Jam:
  1. Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
  2. . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
  3. If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
  4. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.

So that’s going to wrap it up with this special food cape gooseberry jam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!