Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spanish Mackerel in Spicy Coconut Cream is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Get A. Fried Spanish Mackerel
  2. Get 4 slices spanish mackerel
  3. Take 1 tsp turmeric powder
  4. Get 1 tsp chicken seasoning powder
  5. Get B. Blend into fine paste
  6. Prepare 2 garlic
  7. Take 1/2 brown onion (medium size)
  8. Make ready 5 bird eye chillies (or more)
  9. Take 5 candlenuts
  10. Get C. Extras
  11. Take 1/2 C water
  12. Get 1 tsp turmeric powder
  13. Prepare 1 tamarind peel
  14. Get 3 stalks lemongrass (10cm each)- bruised
  15. Make ready D. Seasoning
  16. Take 1-2 tsp chicken seasoning powder
  17. Get 1 Can coconut cream (270g - 300g)
  18. Get (AYAM BRAND has pure coconut milk & cream)
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that is going to wrap it up for this special food spanish mackerel in spicy coconut cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!