Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry fruit gooseberry jam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Fruit Gooseberry Jam is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dry Fruit Gooseberry Jam is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Take 250 grams Gooseberry
- Prepare 150 grams Sugar
- Prepare 1 teaspoon Roasted cumin powder
- Make ready to taste Salt and chilli flakes according
- Take 1/2 tablespoon Finely chopped walnut
- Take 1/2 tablespoon Finely chopped cashewnut
- Make ready 1/2 tablespoon Finely chopped almonds
- Make ready 1/4 tablespoon Melon seeds
- Get 1/4 tablespoon Dessicated coconut slices
Steps to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that is going to wrap this up for this exceptional food dry fruit gooseberry jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
