Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna in a balsamic glaze. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna in a Balsamic Glaze is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tuna in a Balsamic Glaze is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Take 4 tbsp Balsamic vinegar
- Make ready 1/2 tsp Brown Sugar
- Prepare 6 Cherry tomatoes
- Make ready 1/2 tsp Dried Chopped Chilli Flakes
- Make ready 1 clove Garlic (chopped)
- Prepare 1 tbsp Olive oil
- Take 1 pinch Salt & Pepper
- Prepare 2 Tuna Steaks
Instructions to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
So that’s going to wrap it up for this special food tuna in a balsamic glaze recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
