Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry fruit gooseberry jam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry Fruit Gooseberry Jam is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Dry Fruit Gooseberry Jam is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Take Gooseberry
- Make ready Sugar
- Make ready Roasted cumin powder
- Prepare Salt and chilli flakes according
- Prepare Finely chopped walnut
- Make ready Finely chopped cashewnut
- Get Finely chopped almonds
- Take Melon seeds
- Take Dessicated coconut slices
Instructions to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that’s going to wrap this up for this exceptional food dry fruit gooseberry jam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
