Salmon in Coconut cream
Salmon in Coconut cream

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon in coconut cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon in Coconut cream is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salmon in Coconut cream is something which I’ve loved my entire life.

Learn how to cook salmon in a mouth-watering, creamy coconut sauce. Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon in Coconut cream:
  1. Get 500 g Slice Pink Salmon
  2. Take 2 cups Water Spinach (Kangkong)
  3. Prepare 1 1/2 cups Coconut Cream
  4. Make ready 1 Tbsp Thai Fish Sauce
  5. Get 1 medium onion, chopped
  6. Get 5 cloves garlic, minced
  7. Prepare 1 thumb size Ginger, sliced
  8. Prepare 1 pc. Chilli Finger, sliced (depends how spicy you want)
  9. Prepare 1/4 Tsp Ground Pepper
  10. Make ready 1 Tbsp Canola oil

Community content is available under CC-BY-SA unless otherwise noted. Place the salmon fillet, skin side down, right on top of the coconut milk pool. Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here.

Steps to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice 🍚
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 1 1/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! View top rated Salmon coconut cream recipes with ratings and reviews.

So that’s going to wrap it up for this exceptional food salmon in coconut cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!