Banana Curry
Banana Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana curry using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana Curry:
  1. Make ready 5-6 Raw banana
  2. Make ready 3 tsp Ginger garlic paste
  3. Get 1 tsp Green chillies paste
  4. Make ready 1 tsp Garam masala
  5. Get 1/2 cup Tomato puree
  6. Get 3 Onions sliced
  7. Get 5-6 Cashews
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Garam masala
  10. Take as needed Oil
  11. Take to taste Salt
  12. Take as needed Fresh cream
Instructions to make Banana Curry:
  1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
  2. Give it 2-3 whistles.
  3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
  4. Take a kadai and heat oil in it.
  5. Now spread the banana into the oil in the form or pakodis.
  6. Give it a deep fry and let it become brown and crisp.
  7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
  8. Cook it until it changes the color.
  9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
  10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
  11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
  12. Add salt as per your taste and mix it well.
  13. Now add kasuri methi and some fresh cream to it.
  14. Mix the gravy well and add the fried pakodis to it.
  15. Add water to adjust the consistency of the gravy.
  16. Cook it for another 2-3 minutes.
  17. Turn off the gas and garnish it with coriander leaves.

So that is going to wrap it up for this exceptional food banana curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!