Baked Cream Cheese Crackers/ Baked Cream Cheese Puri
Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked cream cheese crackers/ baked cream cheese puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Cream Cheese Crackers/ Baked Cream Cheese Puri is something that I’ve loved my whole life.

A great natural snack for the kids. No artificial colors, flavors nor preservatives! You can really play with the shapes and have fun with your kids.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked cream cheese crackers/ baked cream cheese puri using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:
  1. Get 1/2 cup whole wheat f lour
  2. Prepare 1/2 cup rice flour
  3. Make ready 1/2 cup chick pea flour besan
  4. Prepare 1/2 cup cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese
  5. Prepare 4 tbsp oil
  6. Get 1 tsp paprika powder
  7. Make ready 1 tsp black pepper powder
  8. Get 2 tbsp yogurt
  9. Take 1 tsp garlic powder
  10. Take salt as per taste

Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices. Baked Cream Cheese Appetizer. this link is to an external site that may or may not meet accessibility. Garlic Parmesan Blue Cheese Crackers - Irresistible homemade cheese crackers rolled in crunchy Besan ki Puri ~ Crispy Chickpea Flour Crackers.

Steps to make Baked Cream Cheese Crackers/ Baked Cream Cheese Puri:
  1. In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it).
  2. Mix all the ingredients well with the finger tips of your hands. Add yogurt and mix well. (I have used the homemade yogurt).
  3. Mix well and knead into a stiff dough. Apply the remaining tbsp of oil. Smooth the dough. Cover and rest dough for 20 minutes. After 20 minutes, you can see white spots on the dough. The dough is ready to roll.
  4. Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour. Roll into 2 mm thick circle. With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork.
  5. Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers. Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon.
  6. The Baked Cream Cheese Crackers are ready. Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa. Store the crackers in an airtight container and enjoy for 15 days.

Jyoti's Pages is a personal blog by Jyoti Babel With two types of cheese and caramelized shallots baked in them, these crackers need no accompaniment. Blend a block of cream cheese with some sugar, a dash of vanilla, and perhaps some whipped cream, and watch me do a one-eighty. I will eat that sweet mixture with reckless abandon, licking Think of cream cheese pie as the summery version of cheesecake. It's lighter and fluffier, and a lot less dense. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

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