Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mackerel in coconut cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mackerel in Coconut Cream is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mackerel in Coconut Cream is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mackerel in Coconut Cream:
- Prepare 2 cans Mackerel (425 gram/each)
- Prepare 1 Cup Coconut cream
- Get 10 pcs. Sigarilyas (Winged beans), cut in small
- Prepare 1 onion, diced
- Take 1 Tbsp. Garlic, minced
- Get Luyang dilaw (turmeric), sliced
- Prepare Siling haba (long chili)
- Get # 2 Tbsp oil
- Get Salt
- Get Pepper
- Prepare Notes:
- Take can use regular ginger
- Prepare sliced or as it is depends how spicy
- Take # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Steps to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
So that’s going to wrap this up for this exceptional food mackerel in coconut cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
