Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, horsegram chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Horsegram Chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Horsegram Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook horsegram chutney using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Horsegram Chutney:
- Make ready 4 tbsp Horsegram
- Prepare 2 tbsp Coconut grated
- Make ready 6 Garlic pods
- Prepare 3 Dry red Chilli
- Get 1 bunch Curry leaves
- Make ready Tamarind - Small gooseberry size
- Prepare 1 pinch Hing
- Prepare 1/2 tbsp Oil
- Prepare Salt as required
- Get For tempering Ingredients:
- Make ready 1/2 tbsp Oil
- Make ready 1/4 tsp Mustard
- Prepare 1 bunch Curry leaves
Instructions to make Horsegram Chutney:
- Heat the kadai and dry roast the horsegram.
- Then transfer the roasted horsegram to a separate pan
- Now add oil to kadai and then add the coconut, Curry leaves, garlic, dried chilli, tamarind, hing and roast the ingredients.
- Cool the roasted items, grind it well along with salt and little water to a smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves and switch off the flame and then add to the chutney.
- Serve with rice and rasam
So that’s going to wrap it up for this exceptional food horsegram chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
