Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, salmon burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Burgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon Burgers is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Get 1 can salmon, around 14oz
- Get 1 jumbo egg
- Get 1/2 cup breadcrumbs
- Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Prepare 1/2 tsp garlic powder
- Make ready 1 tsp salt
- Take 2 tsp onion powder or 1/4 cup chopped onions
- Get 1/2 tsp cayenne pepper
- Make ready A few generous grinds of freshly cracked pepper
- Get 1 chopped scallion
- Prepare Serving options
- Prepare Lemon wedges
- Get Smoked paprika
- Take Shredded cabbage
- Make ready Cherry tomatoes
- Prepare Avocado
- Make ready Tartar sauce
- Get Chipotle mayo
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that’s going to wrap it up with this exceptional food salmon burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
