Kata Nimki l Kucho Nimki (Salted Crackers)
Kata Nimki l Kucho Nimki (Salted Crackers)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kata nimki l kucho nimki (salted crackers). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kata Nimki l Kucho Nimki (Salted Crackers) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kata Nimki l Kucho Nimki (Salted Crackers) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kata nimki l kucho nimki (salted crackers) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kata Nimki l Kucho Nimki (Salted Crackers):
  1. Prepare all purpose flour (maida)
  2. Take wheat flour (atta)
  3. Prepare nigella seeds (kalonji/kalojeera)
  4. Get ajwain/carom seeds
  5. Prepare salt
  6. Take ghee
  7. Make ready oil for deep fry
Instructions to make Kata Nimki l Kucho Nimki (Salted Crackers):
  1. In a mixing bowl add maida, atta, kalojeera/nigella seeds, carom seeds and salt and mix them well.
  2. Add ghee and little water and knead the mixture properly to make a soft dough. Pound the dough as much as possible to make sure it is soft and smooth.
  3. Make medium sized balls from the dough and roll them to make rotis.
  4. Now, using a knife, cut slices from the rotis (vertically and diagonally) to get diamond shaped pieces (each piece approx 1 inch).
  5. Heat required oil in a pan and deep fry the pieces until they turn golden in colour.
  6. Spread paper in a plate and remove the fried crackers to it. The paper will soak the excess oil.
  7. Your Kata Nimki is ready now.

So that’s going to wrap it up with this special food kata nimki l kucho nimki (salted crackers) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!