Whosayna’s Chicken Tikka topped with Coconut Cream
Whosayna’s Chicken Tikka topped with Coconut Cream

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, whosayna’s chicken tikka topped with coconut cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Chicken Tikka topped with Coconut Cream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Chicken Tikka topped with Coconut Cream is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have whosayna’s chicken tikka topped with coconut cream using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chicken Tikka topped with Coconut Cream:
  1. Prepare Chicken Marinade:
  2. Prepare 2 Chicken (quartered)
  3. Make ready 3 tsp Chilli Powder
  4. Make ready Salt as per taste
  5. Take 1/2 tsp Turmeric Powder
  6. Take 2 tbsp Ginger Garlic Paste
  7. Take 1/2 tsp Citric Powder
  8. Make ready Gravy:
  9. Make ready 2 Coconut milk (3 cups of Coconut milk)
  10. Make ready little Salt
  11. Get 1/4 tsp Turmeric powder
  12. Prepare 1/4 bunch Coriander Leaves (chopped)
  13. Make ready 2 Green Chillies (flaked)
  14. Take 1 tbsp Corn flour
Steps to make Whosayna’s Chicken Tikka topped with Coconut Cream:
  1. Chicken Marinade: - Mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed - - Gravy: - In a pot put coconut milk, salt, turmeric and corn flour mix well. - Keep on flame and let it boil and thicken then add chicken pieces and cook more till gravy is thickened, kip off flame. - Garnish with coriander and chillies.

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