Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mango Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Curry:
- Prepare 1 big raw mango
- Get 1/4 cup Toor dal
- Get 1 tumbler Coconut milk
- Take 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Prepare As needed Salt
- Prepare for Tempering–
- Get 1 tbsp oil
- Get 1/4 tsp Fenugreek seeds
- Get 1/2 tsp Mustard seeds
- Take few Curry leaves
- Take 2 Red chillies
Instructions to make Mango Curry:
- Cut raw mango into large pieces.
- Pressure cook toor dal for 4 whistles.
- Now add turmeric powder, red chilli powder, needed salt and sliced mango pieces to the cooked dal.
- Once coconut milk is added Allow to boil for one time in medium flame. Don't boil more time.
- Finally add the tempering to the curry.
- Now the delicious Raw mango curry is ready to serve.
So that’s going to wrap this up with this exceptional food mango curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
