Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amla pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla Pickle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Amla Pickle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook amla pickle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Pickle:
- Take 500 grams raw amla (gooseberry fruit)
- Make ready 200 ml mustard oil
- Get 100 grams achar/pickle masala
- Prepare 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Make ready 1.5 tbsp salt
Instructions to make Amla Pickle:
- Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
- Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
- Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
- Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
- Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.
So that’s going to wrap this up with this exceptional food amla pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
